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I've only ever eaten the dark meat coturnix, and I personally am not fond of dark meat on lets say turkey and chicken...however coturnix meat is delicious...i wish i could have it once a week...and I probablyw ill be able to once spring comes.
I can't tell you from personal experience on which you should try but if you're willing what about getting half A & M and half jumbo brown? That way youl'l have both white and dark meat?
I've only ever eaten the dark meat coturnix, and I personally am not fond of dark meat on lets say turkey and chicken...however coturnix meat is delicious...i wish i could have it once a week...and I probablyw ill be able to once spring comes.
I can't tell you from personal experience on which you should try but if you're willing what about getting half A & M and half jumbo brown? That way youl'l have both white and dark meat?