We all love the dark meat... we'll eat the white, especially in soups/etc but dark is the favorite for fried, baked, etc. So... what bird would you choose for that? The exact opposite of what 'the industry' is breeding for? A meatie? A cross? A DP? A Layer? What ladies and gents have the junk in the trunk so to speak? This is all just for information, can't have more than my four girls here, but curious all the same for those "someday plans" Thanks for any opinions!