Just bought 2 silkies for $8.98 each.

I'm speachless.
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So.....does silkie meat taste the same as regular chicken? Unless you marinade the heck out of it that is....more gamey maybe?
 
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Dude that's brilliant.

Tonights main ingredient is SILKIE!!


For desert, raw silkie ice cream.

Someone beat you to it. Silkie or "Black Skin Chicken" was featured in an episode a few weeks ago.....

It was?? Holy chickens!! I gotta see if it's on youtube.
 
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I didn't find it gamey at all but have only cooked it a few times. It wasn't great on the
bbq because I didn't let it rest or brine it. Plus mine weren't nearly as meaty as the
ones in LCRT's picture. They did have a lot of flavor for soup.

If it wasn't for the dark membrane on some of the meat you would never know the difference.
 
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Yes and if you review the menus of some high society restaurants in areas like LA and New York, "Black Skin Chicken" is actually becoming quite popular. I was quite amazed at how many people at the State Fair in Dallas were telling me about seeing them on menus and in high class restaraunts.
 
Found this on a Traditional Chinese Medicine site:

"Properties:
Sweet in flavor, warm in nature, it is related to the channels of the spleen and stomach.

Functions:
Warms the middle region, benefits the spleen, nourishes qi and the blood, tonifies the kidneys and semen, brings down heat of the deficiency type.

Applications:
Black-bone chicken is used for treatment of hectic fever, diabetes, lingering diarrhea due to hypofunction of the spleen, dysentery, metrorrhagia (edited out some iffy info that is not family appropriate)

It can also be used for the treatment of asthenic diseaese, soreness of waist, leg pain, etc.

Dosage and Administration:
To be eaten stewed, stir-fried, in soup or used as an ingredient of a prescription. It is used in most of tonifying medicated diets."

...silkie, its whats for dinner.
 

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