We just culled our second batch last Sunday, and it was a bit easier than the first. I had intended to not get attached or name the first bunch, but unfortunately, I did name a few and got attached to most. This second bunch I definately did NOT name these guys, did not handle them as much, but absolutely gave them all the same treats, warm coop, etc... I ended up with six roos with twelve hens, and the hens were getting far too much attention toward the end. It was not fun, it was not easy, but I knew they had been treated very well, given oatmeal with cheese, etc.. and dispatched as quickly and painlessly as I could manage. I also suggest you work up toward doing the deed yourself, with the help of someone if needed. I haven't slit their throats yet (my dear husband does this) but I go pick them up, talk to them and tell them thanks, put them in the cone, and then do the rest after the "deed". I would never have imaged I could do this two years ago, but since I've eaten meat my entire life, I'm proud I can make sure my guys were treated far better than those bought in the stores. You can do it.