Note to self: do NOT order calamari ever again!
Checked with the zoning laws this afternoon...we can NOT have a goat

I even asked the very nice lady if we could have one if it were a certified service animal, LOL No go. Where we are, goats are deemed "livestock" and we aren't allowed livestock. Why poultry isn't considered to be "livestock" is beyond me. I'm currently looking for a groomer who could make a Nigerian dwarf look like a sheepdog, and a vet to alter it's vocal cords to emit "woof" instead of "baaa". I think it's an uphill battle.
I'd always heard "teats on a bull" but in Dave's part of the country it's "teats on a boar hog". Same diff, I reckon.
I was fortunate enough to have been raised by my grandparents who were in their early 20's during the Depression. All this "green", "organic" "reduce, reuse and recycle" stuff wasn't trendy then...it was just the way you lived. I think all this disposable stuff is really quite new, starting with about my generation. We also lived 25 miles from town (which at that time was only about 2000 or so people). It just wasn't an option to toss something and replace it if it could be make to function. I strayed from that lifestyle for many years as I moved to "the city'' and got a job and raised my child. The economy was fairly decent then and I had a good paying job and I took the 'easy' route...let's face it, it's a lot 'easier' to throw that toaster away because the handle broke and just get a new one.
Circumstances have changed a lot for me since those days. First, as I've gotten older, I've developed a longing for those simpler times. Second, the economy tanked and for us at least, it's not gotten better nor does it appear that it will in the forseeable future. Back in the day, we reused and recycled because it was practical. Now I've developed more of an awareness of how badly we've treated our Mother, the earth. So, in a way, I've come full circle, and even taken some of my ways farther than when I was a kid. We didn't really grow any of our own food back then, for a number of reasons. You could still get "real" food then...no GMO, no pumping animals full of antibiotics and hormones. Also we lived where the weather and soil weren't conducive to growing a lot of things, and we had a business that kept us extremely busy from about 4am to 10 or 11pm, 7 days a week, from May through October.
Neither hubby nor I work a full 40 hrs a week, and we're extremely fortunate that our house and vehicles are paid for. We have the time, space and inclination to try to produce as much of our own, natural food as possible. We can't produce everything, of course, but we're aiming for as much as possible. With that increased awareness about filling the earth with garbage that won't decompose for thousands of years, or ever, we're more conscious about what we do throw out. We have garbage pick up every week and recycle pick up every other week. I wish we could reverse that...we put 2 or 3 times as much in the recycle bins as in the garbage. Plus, we compost everything we possibly can, including neighbors leaves. I also have an idea cooking about getting in touch with a couple of coffee shops and salad bar sorts of places to see if we can pick up some of their stuff as well. It can all go into the earth to her benefit, rather than in a landfill where it'll just make methane which will further harm our atmosphere. I'm proud to say that very little goes to waste from our household, and that we're moving to reduce that even further. Before I put anything in the garbage, I stop to think if there's a way we can use it for something...and it's amazing how many time the answer is "yes"

I do have to say though, that my grandmother took it even further...she rinsed and re-used coffee filters several times before tossing them, LOL. We just went and got one of the metal mesh ones and did away with the paper ones entirely.