Your soap sounds amazing! would you be able to give me the list of ingredients and the process you use? I've been wanting to make my own soap for ages, thanks
Sure! I love playing around with recipes and making new combinations in products. It's super easy----I use hot process instead of cold process. So that means everything is done in a crock pot vs on the stove, and since the crockpot allows the lye and the fats/oils to blend at a specific temperature, they saponify immediately so you can use the soap (I usually wait 12-24 hours for it to cool and hold its shape in the box) without curing it the month that cold process requires (otherwise you can get lye burns----nasty painful business!).
Here is the link to the step by step process I use for the soap:
http://chickensintheroad.com/house/crafts/hot-process-soap-in-a-crock-pot/
I've got two batches that I love and everyone I gave it to uses the most:
The first I used actual lard in that I rendered from the deer I shot last fall (there are no preservatives in it that way, like the stuff from the store). I used it in place of the Crisco. There was no smell of lard in the soap at all once finished. Toward the end of the process I added 1/2 cup of French green clay and stirred it in, which gave it a gorgeous moss green swirled color. I added lemon essential oil and rose essential oil to it. It was the best smell ever!
The second one I used the same process except I didn't use any lard but instead substituted my infused grapeseed oils. I didn't add any clay, but I did add 1/4 cup of bee pollen (I bought supplements at the pharmacy and opened up the tablets). I added jasmine and rose essential oils to it and it wound up curing into a beautiful opaque golden color.
I infuse my oils in two ways. I prefer to use grapeseed oil for it's multitude of health benefits. It's very healing to the skin and full of antioxidants that you can absorb in the skin. Big key to infusing is you need heat, but not anything that would be too hot to the touch as it will destroy the beneficial properties of the herbs. I pick herbs and then dry them either on a rack or hang them for a day or two until there is almost no to none of the moisture left in them (you can use chickweed, mallow, plantain, peppermint, lemonbalm, etc). Then you can simply crush up the herbs by tearing them with your hands into a mason jar or something else similar and clean (I typically sterilize mine in the dish washer) and fill with olive or grapeseed oil until the herb is covered. (I now use my blender and blend the oil and herbs together to make sure I'm getting as much of the internal properties of the herbs as I can) You can put them in a warm area (not in direct sunlight) for 2 weeks and wait, shaking the jars a few times a day to stir things up----OR you can put them in a crockpot on warm or the lowest setting you have for a day. Make sure the lids are on secure, as you don't want any water getting into your oil/herb mixture.
Then, once the infusion is complete, you can strain it into a clean container through a cheese cloth. Squeeze the mixture like you would a teabag to get all the oil and goodness that the herb mash soaked up. Store in a cool dark area for a few months. I use mine right away so that it's fresh, and once you use it in soap, it's not going to spoil (the less water you've let get into the mixture the less the likelihood of spoilage during storage ---like the drier the herbs, the jar being dry, etc).
Here are a few great links I like with ideas and instructions:
http://thenerdyfarmwife.com/diy-herbals-vinegars/
http://rootsandflowers.blogspot.com/2010/01/making-herbal-infused-oils.html