I started out using Saccharine back when the only diet soda out there was Tab. For drinks I cant taste sugar and I dont care for the after taste of hone. So I am pretty one track for drink sweeteners.... SweetNLow... pink package.
All the commercial sweeteners that are no calorie are like ten thousand times more sweet than sugar... so they take the "chemical" wether natural or man made and mix it with an extender to give you an equivalent of a teaspoon volumn wise. That extender is usually dextrose and cream of tarter. Dextrose is sweet as well but not as sweet as sugar.
I remember back when Cyclamates were the fair haired child... a god send to diabetics.... they were pulled off the marked because of a cancer scare...
So I stick with Saccharine in the Sweet N Low afraid to try something "new" till it proves itself...
To be honest its better to have plain old sugar... than pumping chemicals in.
I dont cook with artifical sweeteners... But then again I dont bake or make cookies. Those are extremely redlight foods for me... so I buy what I want and consume it rather than keep it in the cupbord.
deb
All the commercial sweeteners that are no calorie are like ten thousand times more sweet than sugar... so they take the "chemical" wether natural or man made and mix it with an extender to give you an equivalent of a teaspoon volumn wise. That extender is usually dextrose and cream of tarter. Dextrose is sweet as well but not as sweet as sugar.
I remember back when Cyclamates were the fair haired child... a god send to diabetics.... they were pulled off the marked because of a cancer scare...
So I stick with Saccharine in the Sweet N Low afraid to try something "new" till it proves itself...
To be honest its better to have plain old sugar... than pumping chemicals in.
I dont cook with artifical sweeteners... But then again I dont bake or make cookies. Those are extremely redlight foods for me... so I buy what I want and consume it rather than keep it in the cupbord.
deb