Hey DennisK, we also recently (a few years ago) were drop kicked into poverty. We were able to acquire an acre with a humble (read old) trailer on it. We have gotten chickens (dual purpose for eggs and meat), heritage turkeys ( that reproduce naturally), and hair sheep. I had a steer once. Since I have some mobility issues, I won't have another (he almost killed me!)
Housing for sheep is necessary, but doesn't need to be elaborate. Just a good deep shed to protect from rain and prevailing winds. In it, I provide an area about 3' x 4' that can be closed off ( I use shipping pallets) for 'lambing jugs'. You put a new mama and her lamb(s) in there for a couple of days when they are first born so they can get acquainted without being disturbed. Other than that, a gathering pen with a chute can be made fromshipping pallets and that's all you need.
Hair sheep are (generally) easy going, and some are quite friendly. My ram, Hamish, is always coming over to me to get scratched and petted. Just never pet a sheep on the forehead, it encourages butting. We are raising some ewe lambs now that we have handled a lot to be milkers when they are bred. Sheep milk is quite sweet, rich and good! Many of our favorite cheeses (romano, feta and mizithra) are made from sheeps milk and my wife has all here recipes ready!
We try to garden but we are blessed with some of the poorest soil you've ever seen! Pure alkaline clay. We are working on making raised beds and filling them with the compost we make from bedding and leaves we collect from around town but without a soil test kit sometimes I wonder what we have there as well. This summer everything died! Of course, we did jump into 100 degree temps at the end of May which is unheard of. At the farmers markets, everyone reported trouble growing this year with the heat, so it wasn't just me!
We make bread, naturally, and many other things as well. We make and freeze large batches of spaghetti sauce (still using last years tomatoes), beans (several kinds), soup (again, several kinds), scrapple ( I know, but WE like it) , Sausage, and stock. We make our own pasta, barbecue sauce and salad dressings. My wife is a genious with herbs and spices. I don't think there is ANYTHING she couldn't make!
I also do our own butchering, including the sheep. Bones are cooked down for stock and dog food. I still have my gear for making hams and bacon although we don't raise pigs. I would like to if I could come up with a free/easy food source for them. We buy pork shoulders to make sausage and beef chuck roasts to grind into hamburger ( no 'pink slime').
We can fruit and veg that we get from friends and family, and buy from the farmers market.
I heard on the news that the average American family throws out 40% of the food they buy. I don't think we do. Everything gets prioritized as chicken, turkey, sheep or llama, dog, compost or finally, trash.
Our next project is to build some kind of greenhouse to extend our growing season. The problem here is that it has to withstand the near hurricane force winds we can have in the winter months. And be made out of scroungeable materials! When I get it done, I hope to start growing fodder for the livestock as well.
~S