gbathree
Hatching
- Jun 12, 2015
- 3
- 0
- 7
Hey guys, I'm in central Michigan where we definitely have winters, but it's not too bad. I'm planning to get 4 chickens in a 8m x 8m area with 2 meter tall fence (so that's 4mx4m per chicken), close to the house (see picture below). It's a pretty fertile area and the grass grows very fast there as compared to other areas in the yard. We're in a suburb, so there's not a lot of big animal pressure so I'm not too worried about hawks or possums or foxes. There's a water spigot right there also so refilling water is easy. I also made my own coop (other picture below). It's just me, my wife and my 2 year old son.
My plan is to get 4 black australorps, and my focus is on getting eggs and having an experience for my son. We have lots of kitchen scraps throughout the year (I freeze a lot of food so we'll have them even in the winter), and a decent sized garden in the front. We already compost so separating the scraps is already done. So I feel like we can supply a wide range of food especially in the summer.
1) do I need any special equipment, or can I just put water in a bowl on the ground? Seems like I should be able to, given the low number of chickens and ease of replacing the water.
2) I'd like to minimize purchasing additional food, given the amount of scraps and total size of the space they'll be in we already produce. Do we need to supply feed? Do we need scratch? If so, how much of each? I'm ok if we don't get an egg per day - 2 - 3 eggs per week per chicken is probably enough for us.
3) Should I connect with a local vet just to have someone to call, or check on them once a year or something?
4) Any other suggestions or ideas that come to mind would be greatly appreciated. I'm just afraid I'm missing something (or many things)
My plan is to get 4 black australorps, and my focus is on getting eggs and having an experience for my son. We have lots of kitchen scraps throughout the year (I freeze a lot of food so we'll have them even in the winter), and a decent sized garden in the front. We already compost so separating the scraps is already done. So I feel like we can supply a wide range of food especially in the summer.
1) do I need any special equipment, or can I just put water in a bowl on the ground? Seems like I should be able to, given the low number of chickens and ease of replacing the water.
2) I'd like to minimize purchasing additional food, given the amount of scraps and total size of the space they'll be in we already produce. Do we need to supply feed? Do we need scratch? If so, how much of each? I'm ok if we don't get an egg per day - 2 - 3 eggs per week per chicken is probably enough for us.
3) Should I connect with a local vet just to have someone to call, or check on them once a year or something?
4) Any other suggestions or ideas that come to mind would be greatly appreciated. I'm just afraid I'm missing something (or many things)
