This is my first processing experience and I held her and talked to her before hand. Yesterday she got to free range all day and today was the big day. We got her all cut up and cleaned but we found this in her abdomen, I think? (it's hard to tell what part a chicken is after they're ripped to shreds) Is it cancer? Is she safe to eat? We cut it out and away from the meat and we're boiling her for chicken and dumplings, but if she's not edible I'd really like to know.