DH just killed and cleaned the first 2 of our dual-purpose roosters! Instead of plucking, we stripped the skin to save time (my gramma used to do 'em like that). So now they are resting in ziplock bags in my fridge. I'm thinking we'll put them in the freezer tomorrow night before we go to bed. The EE rooster dressed out to 3 pounds 1 ounce, and the Rhode Island red processed out to 4 pounds even.