Ok I didn't know where to place this question on the boards so I'll just post it here...
Ok yesterday I had to get rid of some of my roosters and by get rid...yep I mean kill
well I decided to go ahead and make some dumplings and I wanna know is the meat supposed to be so dark? I've never ate a chicken I raised before, but the meat is sooo dark it looks totally different from store bought chicken. Also it was sticky after it cooked...I wanna know if this is normal and is there anything I can do to make it not so dark...like soaking it before I cook it or something.
Ok yesterday I had to get rid of some of my roosters and by get rid...yep I mean kill