For several years I have kept about 9 to 12 hens at any given time. I love having a mixed flock for a lot of different reasons, easy identification being one. But I had a rooster accidentally sip into an order of hens and am going to let him give us some new chicks this year. It made me start to wonder, if you have a flock of all one breed or just a flock that has naturally bred over time and several of your chickens look the same, when it comes time to cull the older ones, how do you tell them apart? Because I already have a blonde golden star and a buff Orpington that I really have to squint at to see the difference LOL.
My great grandmother just used to pick one at random, but I would like to know if I’m getting ready to butcher and eat one of my best laying hens as opposed to one that’s quite a bit older and not laying well. Not sure if there’s a secret tip that I am overlooking somewhere. I know we mark our sheep, but I’ve not seen anyone do that with a chicken. I have seen leg rings but not sure if they work well or stay on for the open kind of clip.
My great grandmother just used to pick one at random, but I would like to know if I’m getting ready to butcher and eat one of my best laying hens as opposed to one that’s quite a bit older and not laying well. Not sure if there’s a secret tip that I am overlooking somewhere. I know we mark our sheep, but I’ve not seen anyone do that with a chicken. I have seen leg rings but not sure if they work well or stay on for the open kind of clip.