Kiki's Friday Night Extravagant CELEBRATION!!!

[Kiki]

Nice job!

When you help yours take pictures! Hire a photographer if you have to.

 

[RoosterML]

Nice job!

Thank you

 

[Tre3hugger]

When you help yours take pictures! Hire a photographer if you have to.

I think by help you meant kill...weird lol But yes I am going to have a small team here halping for the first time. Someone's job will definitely be photo documentation.

 

[Kiki]

I think by help you meant kill...weird lol But yes I am going to have a small team here halping for the first time. Someone's job will definitely be photo documentation.

I love pictures.

 

[Snaps]

It might be a sin...
But alas, it’s gin.

(And a damn oh look it’s a beaver making one!) fine one.

 

[RoosterML]

@RoosterML What kind of meat birds were they? Did you use a special scalder/plucker or just dunked and handplucked??

They were specialty broilers from Moyers Hatchery. I use the yardbird plucker. Great unit. Here’s a couple pictures
Before:

After:

 

[Nabiki]

My boys have another week before they go off to the freezer. Today, I did this. It would make a good entry pic for next week's party, but, alas, I did it this week.

 

[Tre3hugger]

My boys have another week before they go off to the freezer. Today, I did this. It would make a good entry pic for next week's party, but, alas, I did it this week.
View attachment 2239116

What's that?

 

[Nabiki]

What's that?

Spicy pickled quail eggs with Creole garlic spice.

 

[Tre3hugger]

They were specialty broilers from Moyers Hatchery. I use the yardbird plucker. Great unit. Here’s a couple pictures
Before:
View attachment 2239114
After:


View attachment 2239115

OOOh the Moyer Imperials? seems like people really dig those. And yardbird plucker. Nice!!