Kiki's Hurricane Hurrah & Fire Function

Post #65. What should Bee call this?


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:D
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Deer can have all sorts of different tastes depending on what its diet was and how it was killed and processed. A corn fattened whitetail is mighty fine eating if killed cleanly without a chase, cleaned and cooled quickly before proper aging. Gut shot after a long chase, poorly cleaned out, not cooled quickly and not aged properly isn't worth cooking.
I almost specified but didn't. Let me rephrase...

A well prepared and cooked goat tastes like a one shot and done, lean mountain deer.

An ill prepared and cooked goat tastes like an old toothless mountain buck that was lunged and then chased for 2 miles before being finished off.

Better?
 
My Canadice grape vine had a few clusters of grapes on it last year. They were getting ripe and I was anxiously awaiting the taste test. Several days before they should have been ripe enough to pick, they completely disappeared. I have no idea whether the turkeys got them or if a raccoon got them. They seemed to disappear overnight. The whole cluster disappeared, not just the grapes.

This year it is the only grape vine with any grapes on it and there were only two small clusters that were well hidden. Yesterday one cluster looked ripe enough to pick' They were small but oh so good. I have never had sweeter grapes. They are a seedless red grape.
 
I almost specified but didn't. Let me rephrase...

A well prepared and cooked goat tastes like a one shot and done, lean mountain deer.

An ill prepared and cooked goat tastes like an old toothless mountain buck that was lunged and then chased for 2 miles before being finished off.

Better?
Not really! :confused:
 

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