Kiki's stomping into the summer like whoa... WEEKEND Party

[KingD]

Thank youuuuu! they were hahah I’ve been on a big egg kick again lately lol I mostly stopped eating them for a while but now I’ve been making egg sandwiches, scrambled eggs, omelettes, even French toast the other day lol

Please tell me, how did you learn to not burn eggs? I have a serious problem with burning fried eggs. They generally turn out looking like pancakes. I don't mind the looks, it's the chargrilled flavour that puts me off.

 

[ShrekDawg]

Please tell me, how did you learn to not burn eggs? I have a serious problem with burning fried eggs. They generally turn out looking like pancakes. I don't mind the looks, it's the chargrilled flavour that puts me off.

I don’t really have a secret, mostly just started paying attention more but also I think it helps too to have it a little bit lower temp and cook for longer rather than really hot cause then you don’t burn it as much. Although I actually prefer my fried eggs a little bit crispy tbh because I HATE the soggy, rubbery texture of the whites otherwise so it’s a very fine line between crunch and burnt hahah for scrambled and all others though I just watch it close and also practice a lot

 

[KingD]

I don’t really have a secret, mostly just started paying attention more but also I think it helps too to have it a little bit lower temp and cook for longer rather than really hot cause then you don’t burn it as much. Although I actually prefer my fried eggs a little bit crispy tbh because I HATE the soggy, rubbery texture of the whites otherwise so it’s a very fine line between crunch and burnt hahah for scrambled and all others though I just watch it close and also practice a lot

Yeh ok that's a good point. Lower temp but cook for longer. Hmm I definitely need practice lol. Mine are crispy for sure, eugh!! I actually used to be a massive egg fan. The most I had in one sitting was 7. I am a pretty strange person though and I guess it would ruin cholesterol levels after a while.

 

[ShrekDawg]

Yeh ok that's a good point. Lower temp but cook for longer. Hmm I definitely need practice lol. Mine are crispy for sure, eugh!! I actually used to be a massive egg fan. The most I had in one sitting was 7. I am a pretty strange person though and I guess it would ruin cholesterol levels after a while.

Yeah it’s worked well for me lol plus I don’t use the phone or go sit down now I’d probably like yours lol I used to forget about mine and make them just totally charred and inedible to the point even the dog wouldn’t eat them now they’re just barely crisped on the outside lol but not hockey puck

I used to LOVE eggs too and then one day i just lost interest lol and they actually made me nauseous for a bit too. But now I seem to be able to and interested in eating them again lol I used like six one time for scrambled eggs though now I usually use 2-3. Today I used 4 hah

I’m sure it’s bad for cholesterol especially loaded with butter and cheese

I’ve cut back lol

Although lately sometimes I have eggs for lunch or breakfast and then again for dinner.

 

[KingD]

hockey puck

That's what mine are!! Mine are hockey pucks although they sometimes turn our more like curling stones.
Anyway, thanks for the advice, dawg.

 

[ShrekDawg]

That's what mine are!! Mine are hockey pucks although they sometimes turn our more like curling stones.
Anyway, thanks for the advice, dawg.

I’m dying

You’re welcome lol

 

[NanaKat]

I don’t really have a secret, mostly just started paying attention more but also I think it helps too to have it a little bit lower temp and cook for longer rather than really hot cause then you don’t burn it as much. Although I actually prefer my fried eggs a little bit crispy tbh because I HATE the soggy, rubbery texture of the whites otherwise so it’s a very fine line between crunch and burnt hahah for scrambled and all others though I just watch it close and also practice a lot

Yeh ok that's a good point. Lower temp but cook for longer. Hmm I definitely need practice lol. Mine are crispy for sure, eugh!! I actually used to be a massive egg fan. The most I had in one sitting was 7. I am a pretty strange person though and I guess it would ruin cholesterol levels after a while.

Definitely on the stovetop, you want to use a lower temperature. The fat, vegetable oil, evoo or butter used for cooking the eggs will each require a different heat/temperature setting.

Did you know you can cook scrambled eggs in your microwave?
Crack two eggs into a microwave safe bowl and whisk the eggs mixing yolks with whites. Now whisk in a tablespoon of milk and a tablespoon of water. Place in the center of your microwave. Cover with a paper towel or loosely covering with plastic wrap. I use level ten for one minute. To add grated cheese simply cook for 30 seconds, add the cheese and finish the other 30 seconds.

 

[ShrekDawg]

Definitely on the stovetop, you want to use a lower temperature. The fat, vegetable oil, evoo or butter used for cooking the eggs will each require a different heat/temperature setting.

Did you know you can cook scrambled eggs in your microwave?
Crack two eggs into a microwave safe bowl and whisk the eggs mixing yolks with whites. Now whisk in a tablespoon of milk and a tablespoon of water. Place in the center of your microwave. Cover with a paper towel or loosely covering with plastic wrap. I use level ten for one minute. To add grated cheese simply cook for 30 seconds, add the cheese and finish the other 30 seconds.

I might try this sometime as it sounds way easier hahah although last time I made eggs in the microwave they did nottttt taste good but maybe this will be different your way. Actually one time the bowl exploded too