Kiki's upcoming party

[Kiki]

Duh you could cook eggs on the side walk. Your in lizard territory

What did you end up doing to the quail meats?

 

[MarkJr]

Looks like a go sun cooker. Work great about 4 months out of the year for me.

?????

Must have missed the first thing I said about it.

 

[Nabiki]

Make a YouTube video!

It worked! Turned out pretty good.

 

[Nabiki]

Like this?

I got the Pro. It's bigger. It made enough for one full meal.

I think this thing is going to be great when I don't want to heat up the house in the summer, but still want food. Not as heat emitting as the barbeque either, and doesn't need fuel.

 

[Sapphire Sebright]

They'd just trail pine shavings around. Not that dangerous, unless they somehow manage to get inside my modem/computer-tower-thing/whatever-it-is. Not the monitor, the other thing. With the USB ports and stuff. That thing.
What the heck would the duckling be doing in there?

Computer stuff is like old Norse to me. I have no clue what anything is -- well, save for a couple of mythological thingies in Norse mythology, but that doesn't really translate to computer-speak.

 

[RoosterML]

What did you end up doing to the quail meats?

Sitting in the fridge. Waiting for you or anyone else to give me a great recipe ???

 

[MarkJr]

Sitting in the fridge. Waiting for you or anyone else to give me a great recipe ???

Sauté with butter, garlic and pepper. Add to chanterelle mushrooms and simmer. Make roux with butter and flour and chicken stock. Add mushrooms and quail. Serve over rice.

 

[Nabiki]

Sitting in the fridge. Waiting for you or anyone else to give me a great recipe ???

This is amazing with quail quarters instead of wings.
https://www.maangchi.com/recipe/easy-dakgangjeong

 

[Ursuline Chick]

Sauté with butter, garlic and pepper. Add to chanterelle mushrooms and simmer. Make roux with butter and flour and chicken stock. Add mushrooms and quail. Serve over rice.

Percentage of butter, chicken stock and flour, please and what color roux are we going for. Sounds good!!!

 

[MarkJr]

Percentage of butter, chicken stock and flour, please and what color roux are we going for. Sounds good!!!

Who uses recipes????

half stick of butter. Handful of flour. When it starts browning add stock. 8-12 ounces. All the roux is for is to give a little gravy to soak into the rice.