Kiki's upcoming party

[RoosterML]

Sauté with butter, garlic and pepper. Add to chanterelle mushrooms and simmer. Make roux with butter and flour and chicken stock. Add mushrooms and quail. Serve over rice.

sounds yummy

 

[MarkJr]

Saw that.
So were the 4 hour wieners on cloudy days? Nobody in their right mind wants to wait that long for wieners.

Unless it’s fine dining wieners. Those are worth the wait.

Exactly. Summmer months a fresh shot quail takes 40-50 minutes.

 

[Verna Y]

?????

solar stoves.

 

[MarkJr]

@R2elk you always catch my humor.
For those of you who would like to make @MarkJr recipe : Any roux must be made using equal amounts of oil (butter) and flour, mixed carefully in a pot. You must stand and stir the pot constantly to keep the roux from burning. I use a med to Med=low heat, Cook until you reach the proper color for the dish you are creating. Since mark doesn't say what color his dish is or what color your roux should be, I would cook mine until it was a color my family would find appealing. Good luck, as this does sound like a fairly good dish, any additional questions just ask. I have been making Roux for 50 years.

That’s about right. Just starting to brown is just starting to get darker from what the melted stuff is.

I have a few recipes I’ve made. I hate making recipes.

 

[Verna Y]

And I am making spaghetti in about a half hour. LOL Quail is latter this week.

 

[sdm111]

Its darker than it looks

 

[Ursuline Chick]

"That's about right"
Check out @sdm111

 

[Ursuline Chick]

View attachment 2413829
Its darker than it looks

Beautiful roux, good job!!!!!!!

 

[Kiki]

Tell him its chicken

He's not slow.

 

[HappyDuckie]

He's not slow.

Did he get his smarts from you?