Killed them, how to cook them????

[farrier!]

I put some jerk seasoning on them and stuck them in the roaster. I then browned some potatoes in butter. Maybe 15-20 minutes or so. I placed them with the quail and added some chicken stock to cover. I slow cooked the mix for about an hour. I think if I do it again I will try to wait 1.5 hours for it to cook.
Daughter had seconds...

I enjoyed one big bowl then felt guilty. Hopefully I will be enjoying leftover quail later today.
Christine is already asking how soon we will be doing the next batch.

I would really like to try stuffing them but my daughter is worried she can't clean them well enough and cuts them in half.

 

[DLS]

YUM!!! nwhat is JERK seasoning? That must be what my wife puts on me

 

[farrier!]

Jamaican Jerk. Good stuff. Flavorful without being hot spicy.