Basically, I hatched eggs from a breeder and have a bunch of extra roosters I don't need. I sold a bunch, but even though they're all really nice quality I still have some left. I'd rather not keep extra roosters over the winter, so that means I may have to slaughter some. However, this is not something I have ever done before and I am nervous to say the least! Basically, I know a guy who will do it for me for $2 a bird, which is really reasonable. But I raised these guys and I guess I feel bad about having them killed, even if I'm not the one doing it! Something about being responsible for the death of a healthy living thing really bugs me. Can anyone offer me advice on how to cope with this? I understand it's a part of life, but I'm having trouble deciding that it's the right thing to do!