[FONT=Verdana, sans-serif]There is a difference between "domestic" and "domesticated." The process of "domestication" (a population differs genetically from its wild ancestors, involving more than just single-gene color mutations) involves a longer period of time than does the process of becoming "domestic" (born in captivity). Besides the fact that the pheasants have been hybridized with related species and subspecies, and single-gene color mutations, most do not differ significantly from the examples in the wild.[/FONT][FONT=Verdana, sans-serif] [/FONT][FONT=Verdana, sans-serif]And this was my previous point regarding Golden Pheasants. The examples of Goldens in captivity are not genetically identical to their wild counterparts; either in the States or in mainland China. Having done years of work in China as a poultry scientist I can assure you genetically pure Goldens really do not exist anymore. What we have in most zoos, even in the U.S., are not genetically pure Goldens but some mutation of a true Golden. This is due in large part to the domestication by the Chinese over a period of centuries to improve the bird's meat quality. This is why I generally refer to Golden and Lady Amherst as “breeds” rather than species; as “species” would refer strictly to a genetically “wild” birds and certainly what we have in “captivity” doesn't conform to this genetic standard.[/FONT]
[FONT=Verdana, sans-serif]Yes, Gallus gallus exists in the wild, but it differs from its domesticated chicken relative -- there are two populations, one of which is the wild, the other is the domesticated. Chickens aren't wild, and the wild Gallus gallus are not domesticated -- these are two significantly different populations. [/FONT][FONT=Verdana, sans-serif] [/FONT][FONT=Verdana, sans-serif]Actually Gallus dometicus has a great deal in common with it's “wild” counterparts. When I was a young man just starting to study in the “new” field of genetics and breeding, we all thought (as did Darwin believe) that Gallus domesticus was directly descended from Gallus gallus. Today this is being called into question and being postulated that Gallus sonnerattii [/FONT][FONT=Helvetica, sans-serif]is also a parent of G.domesticus being responsible for “yellow skin”. It can also be debated that from Gallus varius descends pheasants and certain chickens and Gallus lafayette derived various Asiatic fowl. But the reality is that Gallus gallus domesticus is only varied from its “wild” progenitors by degrees of non-coded genetic material. So the common chicken is still wild at its coded genetic base and could easily revert in less than 50 generations.[/FONT]
[FONT=Verdana, sans-serif]Ringneck pheasants bred in captivity do not differ to this degree from the ringnecks in the wild -- they have not yet diverged into significantly different populations (save for the hybridization between species and subspecies, and single-gene color mutations which are very minor with regards to the total number of genes in each bird.).[/FONT]
[FONT=Helvetica, sans-serif]And when you state that “captive ringnecks have not yet diverged” here too the mistake is not taking into account the non coded genetic differences. For if you state that a chicken is different than its wild ancestor; then you are debating the case for non coded genetic differences; rather than against it. And it is non coded genetic make up that is at the root of the Genomics of domestication (and evolution for that matter.) [/FONT]
[FONT=Helvetica, sans-serif]So a ringneck in captivity is far different from its wild counterpart based in part on Mendelian principle and genetic divergence generally. This is to say that a good deal of non coded genes will be different from its “wild” counterpart and this can equally be said of chickens and their wild counterpart(s).[/FONT]
[FONT=Helvetica, sans-serif]I do agree that domestication is different from “taming” a wild animal to be bred into captivity. A West African Elephant is certainly an example of this. But the Golden Pheasants we hold in “captivity” today are variants of the “wild” at a genetic level as well due to man's manipulation of the species. Thus with the Golden Pheasant we may not be able to call it a “true to the bone” domesticated animal but we also cannot simply call it a “tamed wild” species either.[/FONT]
[FONT=Verdana, sans-serif]Not necessarily, and that was the point of my post. In the farmer's view, the introduction of some "new blood" from a different species is considered OK if they're able, in subsequent generations, to return the animals to the standards to which they select. From the ornithologists' standpoint, once hybrid stock is introduced into a line, it is forever tainted, even if you can't tell just by looking. [/FONT]
[FONT=Helvetica, sans-serif]I do not think most farmers I know would introduce bloodlines from a separate species to improve an existing bloodline; because interspecies breeding is complex and rarely results in positive results with domestic species. I think a breeder of chickens would crossbreed within the same species (G. domesticus) to improve the production of a strain but certainly I don't know of many breeders attempting to crossbreed interspecies to achieve improved results.[/FONT]
[FONT=Helvetica, sans-serif]As for ornithologists considering a hybrid line “ forever tainted” this is also not entirely true; since even most wild Aves have a good deal of hybridizing amongst them. As well many species in zoos today are hybrids and this too was my point regarding a “pure” Golden Pheasant. Any animal that man has had a hand in, generally, tends not to be the “pure” creature we would once have found in the “wild”.[/FONT]
[FONT=Verdana, sans-serif]And I think it all comes down to whether you view the different pheasants as "breeds" (which are man-made populations that conform to man-made standards) or "species" (which are nature-made populations from the wild). I guess it all comes down to whether you want to "create a breed" of bird that mostly resembles its wild ancestor, or if you wish to "replicate the wild species in captivity" which means maintaining a level of purity of bloodlines that goes beyond the needs required by the other desire.[/FONT]
[FONT=Verdana, sans-serif]As[/FONT][FONT=Helvetica, sans-serif] for maintaining a bloodline's purity going “beyond the needs required by the other desire”, I think you give too little credit to the farmer who's man-made environments for his domesticated animals can often put the most well intended zoo to shame. A farmer, who makes their living by maintaing and improving his flocks or herds, tends to invest a great deal more in improving his breeding pens and facilities to maximize his yields. (Just ask Temple Grandin how she's made such a nice living all these years.) [/FONT]
[FONT=Helvetica, sans-serif]Likewise, let us compare the poultry fancier, who spends a tremendous effort to maintain the “purity” of his prized chickens and goes to great lengths to create appropriate environs to do so. So to the aviarist who is interested in rearing pheasants or peafowl, etc. also goes to great lengths to maintain “purity” amongst his birds; hereto putting many zoological endeavors to shame.[/FONT]
[FONT=Verdana, sans-serif]I want to add that I'm not knocking either philosophy -- each approaches keeping birds from a different perspective, and each breeds birds to fulfill those desires. There are many buyers who are interested in simply having attractive and interesting birds, and for them, the farmer/rancher/chicken-keeper philosophy satisfies that. Likewise, those who are interested in maintaining in captivity a representative sample of a wild species also have valid interests, though the birds they desire must pass through stricter requirements. The conflict arises when a member of the first group tries to pass off his birds as being able to satisfy the requirements set by the second group. Thus for members of the second group, the Golden pheasants (for example) that are bred in a variety of mutations which arose from hybridization do not meet their criteria as being "true Golden pheasants" despite the fact that the members of the first group consider them to be so.[/FONT]
[FONT=Helvetica, sans-serif]Here too was my earlier point that farmers and zoologists or ornithologists breeding methods are comparable. Whether breeding for “looks” or “purity” as you say, the breeding methodologies are virtually identical; as is the philosophy of breeding. Whether breeding to improve a breed or maintain a species, breeding practices are much the same. And I do not think there is a “more strict” approach to either “philosophy” that you mention. Whether breeding for improvement or to maintain “wild” lines the philosophy behind the breeding is still the same. [/FONT]
[FONT=Helvetica, sans-serif]When you speak of a “breeder” trying to “pass off” a hybrid as a true “wild” specimen I think you mistake a fraud with a breeder here. Any breeder I have ever known would not lower themselves to this practice. A con artist would certainly do this, but a domestic breeder has as much integrity as any “wild” breeder and will gladly and with pride identify their hybrid for what it is. For why else would they endeavor to create a hybrid if not for the enjoyment and recognition of their accomplishments?[/FONT]
[FONT=Helvetica, sans-serif]And finally, thank you as well for I too enjoy a good discourse on most any subject concerning Aves and I well enjoy a discussion where points of view diverge to a degree from my own. [/FONT]
[FONT=Helvetica, sans-serif]JA[/FONT]