I had gastric bypass done in January. One of the few men to have it done. I'm down over 100 pounds.
I can have problems with chicken if its too dry, but most of the time I tolerate it very well.
I just found out yesterday that I am now have a ulcer in my pouch and when it heals the scar tissue will more than likely block my opening. Which really sounds worse than it is.
I can have problems with chicken if its too dry, but most of the time I tolerate it very well.
I just found out yesterday that I am now have a ulcer in my pouch and when it heals the scar tissue will more than likely block my opening. Which really sounds worse than it is.