Let's talk Heritage Breeds

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Are you a member of the Dorking Club?
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Lots of information shared by the members there.
 
The American Livestock Breeds Conservancy just released their definition of a Heritage Chicken:

DEFINITION
Heritage Chicken must adhere to all the following:

1. APA Standard Breed. Heritage Chicken must be from parent and grandparent stock of breeds recognized by the American Poultry Association (APA) prior to the mid-20th century; whose genetic line can be traced back multiple generations; and with traits that meet the APA Standard of Perfection guidelines for the breed. Heritage Chicken must be produced and sired by an APA Standard breed. Heritage eggs must be laid by an APA Standard breed.

2. Naturally mating. Heritage Chicken must be reproduced and genetically maintained through natural mating. Chickens marketed as Heritage must be the result of naturally mating pairs of both grandparent and parent stock.

3. Long, productive outdoor lifespan. Heritage Chicken must have the genetic ability to live a long, vigorous life and thrive in the rigors of pasture-based, outdoor production systems. Breeding hens should be productive for 5-7 years and roosters for 3-5 years.

4. Slow growth rate. Heritage Chicken must have a moderate to slow rate of growth, reaching appropriate market weight for the breed in no less than 16 weeks. This gives the chicken time to develop strong skeletal structure and healthy organs prior to building muscle mass.

Chickens marketed as Heritage must include the variety and breed name on the label. Terms like “heirloom,” “antique,” “old-fashioned,” and “old timey” imply Heritage and are understood to be synonymous with the definition provided here.

Abbreviated Definition: A Heritage Egg can only be produced by an American Poultry Association Standard breed. A Heritage Chicken is hatched from a heritage egg sired by an American Poultry Association Standard breed established prior to the mid-20th century, is slow growing, naturally mated with a long productive outdoor life.

The American Livestock Breeds Conservancy has over 30 years of experience, knowledge, and understanding of endangered breeds, genetic conservation, and breeder networks.

Endorsed by the following individuals:
-Frank Reese, Reese Turkeys, Good Shepherd Turkey Ranch, Standard Bred Poultry Institute, and American Poultry Association;
-Marjorie Bender, Research & Technical Program Director, American Livestock Breeds Conservancy
-D. Phillip Sponenberg, DVM, PhD., Technical Advisor, American Livestock Breeds Conservancy, and Professor, Veterinary Pathology and Genetics, Virginia Tech;
-Don Bixby, Independent Consultant, former Executive Director for the American Livestock Breeds Conservancy;
-R. Scott Beyer, PhD, Associate Professor, Poultry Nutrition Management, Kansas State University,
-Danny Williamson, Windmill Farm, Good Shepherd Turkey Ranch, and American Poultry Association;
-Anne Fanatico, PhD, Research Assistant, Center for Excellence for Poultry Science, University of Arkansas;
-Kenneth E. Anderson, Professor, Poultry Extension Specialist, North Carolina State University.
 
I don't get #2?
I raise Dominiques- probably the first breed truly created in America & among the first included in the Standard of Excellence which was the precursor to the Standard of Perfection.
If I use artificial insemination to breed my Dominiques they're no longer a Heritage Breed? Why would that make a difference?
 
If you artificially inseminate them, over time, selected in that manner, the breed could lose the ability to naturally mate.

I think the point is to eliminate anything progressing to having to be artificially inseminated to be able to reproduce. I think that is the aim of #2 best I can tell.
 
But if the line had the ability to reproduce naturally, there would be no way of proving certain chickens may or may not have been bred by AI???

What I mean is, if someone cheated how would anyone know?
 
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