Hi all-just wanted to share my experience. i bought an LG from TSC. I had my doubts as I had read many reviews on this product, and they were not good. It was suggested to me to buy a Genesis HovaBator, but didn't want to spend the money so I bought the LG.
I set 6 eggs that I took from the coop that morning. DH also wanted me to see if the huge egg I had gotten the day before and had put in the fridge, would hatch. (i knew t wouldn't, so I don't count it)
The night before I set up the incubator I regulated the temp using the thermometer that came with it. I filled the channels to the top, set the eggs and put in the thermometer. Everyday I turned the eggs by hand 3x. I just kept watching the thermometer. I would very carefully turn the dial if needed. I do not have a fan either. One day when I came back from town the temp said 103. I lifted the lid to let some heat escape and turned down the dial.
On lockdown day I added a digital thermometer and humidity thing that is meant to detect indoor and out door humidity that hubby got for Christmas. I had not even thought about humidity before lockdown (ths is my first hatch) I added water, and duct taped the seam. The humidity stablized to around 70% and the temp stayed between 97 and 100.
I hatched 4 of 6 eggs on day 20. The other 2 eggs were clear when I candled them around day 23.
I will be hatching a dozen white chantecler eggs this month using the same method. I hope it works again.
It is a good idea to add rocks, bottled water just about anything to fill up the incubator when incubating a few eggs as the more you have in it the steadier I have found the incubator temperature will stay and when hand turning the incubator will recover quicker..
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