I assume you are using a still air, since your aiming for 101*? I use a fan, otherwise they can be hard to control. I've done the in carten hatches, just moving stuff from end to end for "turning". Remember, you want the average to be about 101, so I'd turn it up minutely. If it goes back and forth between 100 and 102, your still ok. Its important to remember that its the internal temp of the egg thats important. I use a water weasel (available at various online toy stores), thats alike a hollow filled water tube. I put a human thermometer in the center, and check its temps 2x a day. If thats about 99.5 (or 98 - 101) your still golden. Its the average temp that is important here.
If your using a fan bator, keep the temp lower, like 99-100.
If your using a fan bator, keep the temp lower, like 99-100.
I need some help from the great brains here on this thread.
I bought 6 turkey eggs, These are shipped. I have read that to keep the eggs upright in an eggcarton and still, shipped eggs hatch better. This is a change as I always incubate on the sides.
I removed the mason jars of water, inserted an empty egg carton, and checked the temps often until I reached a reasonable temp of 101.
I put one egg carton on a dowel, so it is raised higher than the test height. And the turkey eggs are rocked slightly with a folded TP tube under 1/2 the carton.
It's been 24 hours since, and the temps are running low at 98. BOTH plugs are in.
Edited to add--put 3 1qt mason jars of water back in at time of set.
What am I missing??
Will check back in the morning for ideas. Night.