We have been chicken keepers for three years now. We have an urban homestead, and in all honesty a lot of the things we do are illegal (keeping chickens, using alternative water sources, etc.) but we live on 1/3 of an acre at the edge of town with no neighbors and good privacy fencing so we haven't had any problems. We are a large family (there are 9 of us and this autumn we will be a family of 10). We are mostly self-sufficient for economic reasons (in other words, we are poor) but we also love living the simple life and being as self sufficient as possible; our lifestyle also keeps us off the welfare rolls, since we provide our own healhty food.
In the past, our chickens have been for egg laying. Now we want to focus on dual purpose breeds because we could sure the extra meat every now and then. We processed and ate an extra rooster the other day, and in all honesty although he was on the tough side, it was so much better than store bought meat it made us decide that we should give consideration to eating our own chickens. We don't eat a lot of meat (for financial reasons) so this was a real treat for us.
Our chickens free range on our property. At night they are secured in a shed-turned-barn, and then let out at daylight the next morning. I would like to keep our flock size manageable, meaning 6-8 hens and our rooster. Hopefully, they will be quiet breeds. We do not have a freezer, other than the refrigerator freezer space. I do can all of our food, but in all honesty we do not like the texture of canned chicken. What we hope to do is harvest a chicken about once a month for eating the same day. We also need to depend on the chickens for eggs, which is why we are looking at the dual purpose breeds. We'd also like for the breed to be able to brood, so that our flock could replenish itself. We are considering three breeds: Australorps, Welsummers, and Marans (the Marans only because we love their egg color, they are not supposed to be good setters). We do not want to fool with breeds such as the Cornish X; we prefer the hertitage breeds. Our winters are mild; every now and then we might have snow but rarely do our temps fall below 20F for more than a few days at a time. "Winter" is January and February for us. Summers are typical southern summers- hot, humid, and relentlessly long.
I am looking for advice on flock building and rotation. How often should we replenish this small backyard flock to ensure that good egg production continues and we have a reasonable supply of chickens for harvesting? Once we get some broody hens and have our own chicks being raised, it will be easier. I am hoping someone who raises a small flock like ours for both egg production and the occassional meal can give me some advice on flock planning. I have read a lot, but it seems that most things I read, when they refer to a "small" flock, are speaking of 20-25 chickens.
Thanks so much. I appreciate any and all advice.
Susan
In the past, our chickens have been for egg laying. Now we want to focus on dual purpose breeds because we could sure the extra meat every now and then. We processed and ate an extra rooster the other day, and in all honesty although he was on the tough side, it was so much better than store bought meat it made us decide that we should give consideration to eating our own chickens. We don't eat a lot of meat (for financial reasons) so this was a real treat for us.
Our chickens free range on our property. At night they are secured in a shed-turned-barn, and then let out at daylight the next morning. I would like to keep our flock size manageable, meaning 6-8 hens and our rooster. Hopefully, they will be quiet breeds. We do not have a freezer, other than the refrigerator freezer space. I do can all of our food, but in all honesty we do not like the texture of canned chicken. What we hope to do is harvest a chicken about once a month for eating the same day. We also need to depend on the chickens for eggs, which is why we are looking at the dual purpose breeds. We'd also like for the breed to be able to brood, so that our flock could replenish itself. We are considering three breeds: Australorps, Welsummers, and Marans (the Marans only because we love their egg color, they are not supposed to be good setters). We do not want to fool with breeds such as the Cornish X; we prefer the hertitage breeds. Our winters are mild; every now and then we might have snow but rarely do our temps fall below 20F for more than a few days at a time. "Winter" is January and February for us. Summers are typical southern summers- hot, humid, and relentlessly long.
I am looking for advice on flock building and rotation. How often should we replenish this small backyard flock to ensure that good egg production continues and we have a reasonable supply of chickens for harvesting? Once we get some broody hens and have our own chicks being raised, it will be easier. I am hoping someone who raises a small flock like ours for both egg production and the occassional meal can give me some advice on flock planning. I have read a lot, but it seems that most things I read, when they refer to a "small" flock, are speaking of 20-25 chickens.
Thanks so much. I appreciate any and all advice.
Susan