Right now we have seven Silkies, two Black Australorps, two Americana's and two Rhode Island Reds. The silkies are a blast looks wise so far, (five out of seven are roosters and the last two look set to join them
) but are so small that a hawk would have em in a heart beat, the BAs are LOVELY calm nice birds, the Americana's are flighty nitwits that STILL havnt learned to go back to the pen without having to be caught and put away and the RIRs are stroppy bad tempered things.
All of them started laying late May and then stopped laying three or four weeks ago. Not the worlds best record for egg laying! Only ONE chicken is laying an egg a day most days, just one!
Bloody things eating their heads off and I have to BUY eggs!
All of them have been fine in the heat but only the BAs are like what I want, friendly and thrifty and smart enough to go home when I open the door.
But non of them have good meat on them. Nice legs and thighs but scanty on the breast. I buy roosters off Craigslist to try this or that breed for meat and while many chicken breeds are called dual purpose, they are all scanty on the meat side.
Is there a true dual purpose chicken or is it a case of great for eggs and yeh, you can eat them too because some meat is better than no meat at all?