This is the recipe we used as a guide. We don't ever make a recipe just "as is" though. We had to spice it up a bit
http://www.davidlebovitz.com/2008/07/baba-ganosh/
http://www.davidlebovitz.com/2008/07/baba-ganosh/
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Look at them beauties! Bantams are laying and fertile! I'll be incubating eggs next week from their own. I'm so glad they started laying. They'll be four months next week
Congrats Forgetful! What kind of bantams do you have. Sorry if you've told us before.Look at them beauties! Bantams are laying and fertile!I'll be incubating eggs next week from their own. I'm so glad they started laying. They'll be four months next week
I dropped off some chickens at the auction last weekend hoping to move them quickly. I had them divided into two olive egger pullets (4 mos old) and an olive egger pair. The check came in the mail today, and after the seller's fee I got $30 for the four. That's pretty dismal.
My invoice is weird, though. It says 3 under the headcount, then lists 5, neither of which adds up since I dropped off 4. I called and got voicemail, so I guess I'll try back tomorrow.