"Louisiana "La-yers" Peeps"

[Ron Skekel]

...

How can you go back that far without it all becoming a big blurr? I try to go back 2 pages to find a post I wanted to reply to and my head hurts. I think we just talk a lot!
[/quote
We do talk a lot I didn't think a week was that far.I think I might start putting important post in notes on my phone. I do have one of those memories where I can remember conversations word for word. even ones from a few years back. Pam

 

[foreverlearning]

OK, what is this RPG thing? I think rocket propelled grenade when I see it listed on posts. I have tried to read one and it seems like a whole bunch of people taking turns reading a book. I do not comprehend.

 

[catdaddyfro]

https://www.backyardchickens.com/t/...x-xxx-rated-graphic-pictures-of-pus-and-scabs

My gosh I been reading for hours on here tonight ya'll sure been a bunch of gabby ol hens(I mean Layers)

on here today LOL

pgs 2277-2295=180 posts in 24 hrs LOL

 

[Ron Skekel]

Kuntrygirl was mia yesterday. She made up for it today. Then we got no the subject of welfare and Obama care then things went crazy. At lease we pretty much agree on the subject can't imagine if we didn't we might still be posting like crazy

 

[Ron Skekel]

OK, what is this RPG thing? I think rocket propelled grenade when I see it listed on posts. I have tried to read one and it seems like a whole bunch of people taking turns reading a book. I do not comprehend.

I don't know I must have missed that one.

 

[catdaddyfro]

[COLOR=005e8e]Topic: Welcome, My Friends!! (Read 38,782 times)[/COLOR]
kathyinmo
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Re: Welcome, My Friends!!
« Reply #6375 on Sept 8, 2013, 12:34am »

Dr. Pepper Pulled Pork in a Slow Cooker
Ingredients
2 1/2-3 lb pork butt (also known as a pork shoulder)
24 oz. (2 cans) Dr. Pepper
1 medium onion, cut in quarters and then again in half
2 garlic cloves, minced
1 1/2 teaspoons dry ground mustard
1/4 teaspoon cayenne pepper
Salt and black pepper to taste
1/4 cup apple cider vinegar
3 tablespoons Worcestershire Sauce
Barbecue Sauce of choice

Preparation
Place the chopped onions in the bottom of the slow cooker. Place the pork butt on top of the onions and add the garlic, ground mustard, cayenne pepper, salt, pepper, apple cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook on high for 4-5 hours (or on low for 8 hours).

Very carefully, because the pork will be hot, remove the meat from the slow cooker and place on a large cutting board. Using two forks, shred the pork by pulling away from each other. The meat should be very tender by this point. Place the shredded pork back into the slow cooker and continue to cook for an additional hour.

Drain the remaining juices and toss the meat and onion mixture in the barbecue sauce of choice. I don't have an exact amount listed-just add a bit at a time until you get to your desired sauciness

 

[kuntrygirl]

The only "Shelby" I know of is a girl I went to highschool  with that had big thighs and super tight spandex.    Lol. 

I use to work at a store where the owner regularly traded food stamp cards for half their worth in money. Food stamps don't buy crack. 

 

[kuntrygirl]

I just found an egg from my Silkie and from my bantam Cochin frizzle! Aw, they are so cute! Their first ones, on the same day.

Awwwwwwww. Congrats!!!

 

[catdaddyfro]

Good morning La-yers and BYCers too

Jeff

 

[kuntrygirl]

I knew an out of work loafer, who sold those frozen steaks, house to house, who traded steaks for food stanps, before they had cards and spent the food stamps at the grocery, for much better priced steak for his own freezer! LOL  Does that count?

That reminds me of the time that a guy who stopped by my house a couple years ago selling frozen meat. I was outside and he pulled up in his truck. He got out and started talking to me about how he was in the neighborhood and his supervisor had just called him and told him that he could sell the frozen meats in his truck for little of nothing. And that I was the first person who had been so lucky to be offered this deal and he would love to sell me everything in his truck for a very low price. His voice had so much enthusiasm and I really hated to bust his bubble but I had to. So this is how the conversation went after that.

ME - "Sir, I don't even buy meat from the grocery store."
HIM - "What do you man you don't buy meat. You mean you don't eat meat. You're a vegetarian."
ME- "No, I'm not a vegetarian. I eat plenty of meat. I eat chicken, duck, rabbit and sheep."
HIM - "Well how can you eat meat and not be a vegetarian and NOT buy meat."
ME- "Sir look to your left."

So as he looks to his left and sees about 300 animals (chickens, ducks, geese, turkeys, ducks, etc), I could see the look of embarrassment that covered his face and he was so ashamed.

HIM- "Sorry to bother you ma'am".
Me = "No problem sir."

That was priceless.