Hey, I have GOT to share this recipe with you guys. If you want a cake that is blow-your-mind good and pretty much guilt free (This is a WW recipe, made even healthier by my modifications)
Pumpkin Praline Cake
15 oz canned pumpkin
12 oz fat free evaporated milk
1 large egg
1/2 cup of splenda (or sugar if you don't use artificial sweeteners)
4 tsp pumpkin pie spice
1 box of spice cake mix
1/2 cup of chopped pecans
1/4 of a cup of fat free "I can't believe it's not butter" , melted
- Preheat oven to 350°F. Coat bottom and sides of a 13 x 9 x 2-inch baking pan with cooking spray.
- Stir pumpkin, milk, egg, sugar and pumpkin pie spice,and 1/2 of the cake mix together in a medium bowl until smooth; pour into pan. Sprinkle dry cake mix over pumpkin mixture and gently press it into pumpkin mixture to moisten. Sprinkle cake with pecans and then drizzle butter evenly over top.
- Bake, uncovered, until knife inserted in center of cake comes out clean, about 50 to 60 minutes. Cool completely before slicing into 16 pieces.
I tried this recipe today while looking for healthy Thanksgiving desserts, and it was just AMAZING!
You must try the recipe I posted last night!!! It is amazing, and you would never guess by the amazing taste that is it relatively healthy!!!!!!
I hadn't even considered that one. I could convert it. Of course I convert all my recipes to GF now. But I usually just pass over ones that say things like "splenda" (I think its poison!) and "I can't believe its not butter!" No offense to those that use products like that but its made a huge difference in the way we all feel when we removed as much products like that from our diet as possible. And even though I don't have a GF cake mix in the house I did a search and found a recipe for a homemade dry cake mix. I will try it! Thanks!