Meemaws Raw Apple Cake 2 1/2 c. flour 2 c. sugar 3 c. raw apple (sliced) 1 1/2 c. oil here Mom says she makes a substitute she adds 1 c. more apple and 1/2 c. less of oil said it evens out moisture-wise and "mucho bettero" I will attest to so "my yeah" 3 eggs 1 tsp. salt 1 tsp. soda 2 tsp. baking powder 1 tsp. vanilla 2 c. chopped pecans Pour oil in bowl, add sugar, eggs, vanilla. Then add dry ingredients. Add pecans and apples. Mix well. Pour in a greased 10 in. tube pan (she uses a bunt pan). Bake at 350* for 1 hr. or until done. and then back you ears and dive in. oh ya'll I hurt myself over this cause I don't ever wait for the rest of my food to settle enough before gorging it, and if there's any left over at way too early in the morning esp if its(apple cake) in the fridge and cold milk. well... I just give myself another stomach cramp LOL no wonder I feel so bad sometimes, I abuse myself way to frequently not from malnourishment over nourishment, LOL Jeff
yum yum yum!!! and here's what I made this afternoon, since I had 3 ripe bananas I had to do somthing with:
[COLOR=000000]Banana Muffins[/COLOR]
[COLOR=000000]1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup canola oil
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
Topping:
1/3 cup brown sugar
2 tablespoons all purpose flour
Dash of cinnamon
1 tablespoon butter
Preheat oven to 350. Line muffin pan w/papers.
Mix flour, baking soda, baking powder, salt, bananas, sugar, egg & oil. Spoon batter into muffin cups.
In a small bowl mix brown sugar, flour & cinnamon, cut in 1 tablespoon butter until mixture resembles coarse cornmeal, sprinkle mixture over muffins.
Bake in oven 18-20 minutes until toothpick comes out clean.[/COLOR]