Ok, thanks. So do you breed your Dark Cornish to your Barred Rock Hens for meat for your freezer? Actually we don't HAVE to get strictly the Cornish. My husband is telling me though that he is wanting us to have a self sustaining type of flock that will supply meat and eggs . Which I will love too. But I just can't settle for scrawny birds for eating. So maybe some combination of Cornish, Plymouth Rock, Orpinton.......there were a few other breeds we were discussing last night. Our main problem is having a full size rooster here because of our close proximity to neighbors. He found out about that vet that does the de crowing on roosters.......so if we were not moved by the time we got set up for letting some broodys hatch, or incubator hatch, he is thinking of getting a roo that would fit into his plan from that vet. We think it would be great to get some nice heavy bird stock from someone in this state though, for the hens. Especially if they were being bred towards being heavy for meat.I have Barred Rocks Lemon not quite ready to start up breeding and collecting eggs yet from them but can tell you when I do, I only have a Dark Cornish rooster nothing to breed him too and I don't know who to steer you to for those(rare) I will post up on here what all I will be breeding/hatching this year soon. I will start in Feb. (hope I have my new big 'bator" by then too) I know I will have New Hampshires, Rhode Island Reds Barred Rocks, and EEs all those should be a plenty. I do have other stuff here but low in numbers of breed stock so I will work on getting the numbers up on them first before offering any of them for sale. And too I always just have an abundance of reg. ol' chickens you know the kinds that just pop up or appear LOL
Jeff
I don't see how I could ever give up all my production laying hens though.......so we will just have to have both!



