"Louisiana "La-yers" Peeps"

[LadyKotaDoria]

Lunch. Smothered lamb with gravy, Jasmine Rice, broccoli and smothered taters. This is my cheat meal. I wish I could eat this kinda food every day.

Ok, you did it, better yet! Gravy, rice and totes.

 

[LadyKotaDoria]

 

That is great!!! I want to take carpentry classes so bad but there are no weekend classes. I can't take classed ruing the week because I work. :/ I want to learn

I can do basic stuff. I wanna build a house.

You can find everything on line. I found suggested construction in LA. Using 2x6 for Framing instead of 2x4... (Hurricane resistant) Placement of Hurricane straps, roof angles (Best for hurricane), nails and screws, trusses, all kinds great stuff. They only thing I did not find is footers. Footers are by conditioned of location.

 

[LindaB220]

Going to bed now. Getting ready for "the culling" tomorrow with Jennifer. Total, total newbie at this. Wish me luck!!

 

[KilnChick]

Awwwwwwww. Post a pic of her so that we all can see that momma's baby bird.

Savina

if you zoom pic you can see her dragon eye.

 

[LemonMeringue]

TGIF! Although it seems like the last 3 days have been Fridays. I am loving that the temps are going to be up. But I cannot even believe there are flakes showing next Friday on my WeatherBug app. I hope it changes enough before then that that is out of the forecast.

 

[kuntrygirl]

Good morning peeps. I have waited for this day ALL WEEK! I am so confused with what day of the week it is. I thought yesterday was Monday and today was Tuesday. With all of the days off from work due to the weather, it's hard getting back on schedule. Temps are supposed to be 74 degrees. I really want to say in bed all day Saturday but I have to get up and moving on tomorrow. I need to put the fat broilers out so that they can run around and free range. I will have to take every single broiler out one by one and bring outside. Staying in bed all day sounds so much better than that.

 

[kuntrygirl]

Preparing the lamb for the pot.

Lamb in the pot.

It was good!!!!!!!

2 more lamb to butcher and I can't wait.

My goodness, you have fat lambs...... Tender I bet...... Oh my. A little garlic.... Or a lot. Love garlic. Roasted garlic on French crusty bread, lamb, and greens........ Oh my...

Yes, the lamb was VERY tender. I wanted to put A LOT of garlic on but the other person that I was cooking for doesn't care too much for garlic. I think that garlic should be cooked with EVERY meal - and a lot of it. I agree with you . I LOVE GARLIC!!!!!

 

[kuntrygirl]

Lunch. Smothered lamb with gravy, Jasmine Rice, broccoli and smothered taters. This is my cheat meal. I wish I could eat this kinda food every day.

Ok, you did it, better yet! Gravy, rice and totes.

That food was soooooooooooo stinking good. I can't wait until the next lamb meal. I'm so ready to fill my freezer with the last 2 rams. I think 4 of my girls are pregnant AGAIN!!! If there are any males, then they will go to the freezer as well. I love raising my own meat.

 

[kuntrygirl]

Going to bed now.  Getting ready for "the culling" tomorrow with Jennifer.  Total, total newbie at this.  Wish me luck!!   

Good luck. Keep us posted. Post pics if you can. We want details.

 

[kuntrygirl]

Awwwwwwww. Post a pic of her so that we all can see that momma's baby bird.

Savina

if you zoom pic you can see her dragon eye.

She is sooooooooo beautiful !!!!!!!!!!!! I see that dragon eye too. She looks so sweet. How many chicks do you have all together? I love the Rhode Island Reds I want to get about 50 more this year. Some of the hens are getting older and I need to get some new layers.