Susan Skylark
Songster
Have another doctoral thesis for you: does lower starter protein levels improve initial egg quality in young laying quail? My first hatches had 30 percent protein starter, started laying at 5 weeks, had a ton (35 percent plus) of weird eggs (mostly soft shell and double yolks) for a good month (n of 13 hens). A later hatch (4 hens) has just started laying consistently but was raised on 21 percent layer feed, they started laying at 7 weeks but I have yet to see a weird egg from this group (same genetics). Does easing the birds more slowly into production with lower protein improve overall initial egg quality (not long term!)? Does a higher calcium level at a younger age improve shell formation? Is it just a greater maturity at the time of first egg production that does it? Not expecting answers, just throwing out some curious observations!