Made my first batch of goat cheese from my own goat milk!!

ametauss

Songster
11 Years
Aug 20, 2008
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Shepherdsville, KY
I loved this easy receipe that I got from my mom:

1 gal goats milk
4 tbl lemon juice
4 tbl white vin

2 tbl olive oil after it has drained
any spice (I used garlic, onion, rosemary, basil with a little salt)

Here's my question:

This is suppose to be Feta cheese. Feta usually has an after bite...

Mine is very tasty but extremely mild and you really taste the spice even though I didn't add a lot....

I tasted it prior to adding the spice and it was blah.....

I mean it tasted cheesey but not like Feta....

Is my Mom's receipe bad (wouldn't be the first time)??

Thanks!!
 
What is white vin? I'd love to try this recipe - I haven't made cheese yet from my goats milk but I'm ready to learn.
 
vin - vinegar

I was told to give it a bite like feta to use buttermilk....

That'll be next.....

I think sweet additions would have been wonderful for the mildness of this cheese.....
 

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