I loved this easy receipe that I got from my mom: 1 gal goats milk 4 tbl lemon juice 4 tbl white vin 2 tbl olive oil after it has drained any spice (I used garlic, onion, rosemary, basil with a little salt) Here's my question: This is suppose to be Feta cheese. Feta usually has an after bite... Mine is very tasty but extremely mild and you really taste the spice even though I didn't add a lot.... I tasted it prior to adding the spice and it was blah..... I mean it tasted cheesey but not like Feta.... Is my Mom's receipe bad (wouldn't be the first time)?? Thanks!!