Magriet
Songster
I really need some help here. On the smallholding where we have to take over the chickens there are lots of things wrong. I will ask my question one by, not all at once in one thread. I do not think I will be able to handle the stress.
On to the maggots. I know maggots are a very good source of protein for broilers and as these are technically free range, maggots are a part of their diet. What worries me is that they have a bin with holes at the bottom on a tray in every cage. This is still fine, but what I do not think is right is that they throw all the dead chickens in there and then the maggots crawl out the holes. Healthy chickens that have been smothered as seems to happen a lot to broilers and the ones that have been trampled ( I will address that later) but not the ill ones. I think the maggots can spread the disease. At the moment there is a big problem with E-Coli overgrowth and I think the maggots can be carriers and infect the chickens once again. They are giving the chickens probiotics, but I think the problem is too big.
On to the maggots. I know maggots are a very good source of protein for broilers and as these are technically free range, maggots are a part of their diet. What worries me is that they have a bin with holes at the bottom on a tray in every cage. This is still fine, but what I do not think is right is that they throw all the dead chickens in there and then the maggots crawl out the holes. Healthy chickens that have been smothered as seems to happen a lot to broilers and the ones that have been trampled ( I will address that later) but not the ill ones. I think the maggots can spread the disease. At the moment there is a big problem with E-Coli overgrowth and I think the maggots can be carriers and infect the chickens once again. They are giving the chickens probiotics, but I think the problem is too big.