Where did you get your wheat & barley? How many pounds? How much?
Paris Farmer's Union, Barley 50# 22.64. Whole wheat 50# 23.96. My plan is to make a sprouting mix including both of those grains, BOSS, and may add some lentils, and maybe some of the mixes designed to be planted to attract deer. A lot of those mixes have clover, and a variety of brassicas. (Waiting until the weather gets colder, hoping that those packages of mixed seeds will go on clearance.

Since allowing my girls into the garden, i've noticed that their eggs are getting much bigger. Anyone else notice changes in egg size associated with diet changes??
Any one make their own yogurt? If so, do you re-pasteurize the milk? Then, what temp do you try to hold your yogurt at while it "cooks"???
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