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- #61
Happy. Barest trace of red leakage, if you look hard enough. Lightest of this batch. Unless there is a stunning change of fate, fryer/roaster in about 12 weeks.
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Since I notice you plan to keep them all through at least 12 weeks, hopefully some will become clearer by that time.
What's your goal weight for birds before slaughter?
Sounds good.My target is a 4.5# plus male at 12 weeks. I don't expect to see that in the first years of this project, however. Most likely, I'll be taking the slaughter birds from these batches to between 16 and 20 weeks, mostly for identification of their dames, and to see if any show early laying tendencies. Then its stew or sausage. Just got my order of sausage casings in.![]()