Likewise, except a lack of demand for colored shells... FL's laws aren't entirely unreasonable for small producers.
I am very near a high-end retirement community and some golf resorts. There should be a market for fanciness.
I work at a high-end grocery store and know from talking to customers that they expect large and extra-large eggs like they'd get in the store -- except fresher and fancier.
So when I choose eggs to incubate I'll probably aim for 60-65g if I can.