March 21 CHICKEN SWAP TSC MILFORD NH ( recycled post with new date)

Quote:
Gypsy
Can you post your recipe for pickled eggs? I was tossing around making some. I think my step dad would like em. Might offer them for sale to the local bars as well.
 
For pickling quail eggs I use the same recipie as I would for chicken eggs.

you can adjust this as needed:

2 cups white vinegar
1 cup water
3 dill stalks
2 garlic cloves ( or 1 tsp dried garlic flakes)
2 tsp dried onion flakes
1-2 hot peppers( I use super chilies).chopped or shredded( wear gloves when working with hotter peppers)
3 good spins of the pepper mill
1 tsp salt (optional)
1 bayleaf( removed after heating)

bring to a boil spoon enough veggi;s into each jar, pour brine over eggs, seal and water bath for 10 minutes.
keep everyone away from pickling eggs as they seem to need to know how they are setting up, or want to get that first perfectly pickled egg before someone else does.

forgot to add , I usually let them sit on the counter to age a bit before boiling, otherwise they are a bear to peel out.
 
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SO....I finally got the kids to agree to me bringing the 3 Olive Egger chicks just hatched last week. We are also bringing 6 EE's!!

I'm excited to see you all....I'll have a few crates of soap too. Peach, Sweet Grass, Oatmeal, Milk, and Honey, Hyacinth, Frankincense and Mrryh, Clean Green, and a bargain BIN soaps for $1!!

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Do you guys think there would be enough interest in Button quail or Texas A & M Coturnix to bring some?

Cheep....can't wait to sniff those soaps! (Especially the peach and sweet grass)
 

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