marinated mushrooms

[kwynn's birds Alaska]

I'm looking for a marinated mushroom recipe, like the kind you get in a jar at the store. I just got a surplus of mushrooms, and want to preserve some this way. Any other ways of preserving mushrooms???

 

[miss_thenorth]

slice and dehydrate.

 

[Redfeathers]

I found this on cooks.com and it looks good to me.



1/3 cup red wine vinegar
1/3 cup extra virgin olive oil
1 lb. mushrooms
5 cloves garlic
1 teaspoon salt
1/2 teaspoon oregano, minced
1/2 teaspoon basil, minced
1 large shallot, minced
2 green onions, chopped
1/4 teaspoon hot red pepper flakes
finely chopped red or green sweet peppers (optional)

Bring all other ingredients to a boil in a medium saucepan. Reduce heat and simmer (small bubbles) for 6 minutes. Toss in mushrooms and stir; cover pan. After 1 more minute of cooking, remove pan from heat, uncover and allow to cool.

Pour into clean jar and store in refrigerator. Serve cold. Great for bringing as a side for picnics.

Quantities may be doubled for a larger batch. Keeps up to 1 month in refrigerator.

If you like an extra tangy version, add 1 tablespoon of lemon juice or balsamic vinegar.

 

[Katy]

When I want marinated mushrooms I just pour Italian dressing over them and let them set.

 

[kwynn's birds Alaska]

Quote:
THANKS! can you actually can them, or will the heat ruin them? I don't think i can eat it all in a month

 

[kwynn's birds Alaska]

Quote:
Sounds good! I might have to try then both! Thanks!

 

[mgibbzzz]

You should be able to can them using the water bath method.


Michelle

DMK Ranch

 

[Stephen in SoKY]

Check out: http://www.uga.edu/nchfp/how/can_06/marinated_mushrooms.html