Hello all! I'm completely new at raising chickens in any capacity, but my husband surprised me with a dozen Cornish rocks about a month ago that we plan to slaughter on the 20th. The chickens themselves are doing very well, but as they grow I'm starting to realize I don't know anything about the slaughtering process. Can someone explain what the normal procedure is for taking chickens to a slaughterhouse? Also what does processing entail? I know they remove the feathers, but is that all? Thanks in advance!