raingarden
Crowing
I only buy whole corn (shelled corn) because it's the cheapest thing and there is absolutely no waste. The quasi-feral flock get only whole corn as their supplement to whatever they can find on their own. They will scraatch around and find every kernal. I throw it into spots where we want the chickens to break dwwn the leaf litter. Over time they will make it suitable for planting. I do think it is addictive though because once a chicken develops a taste for corn they eat it in preference to anything else.I typically find whole corn a bit cheaper than cracked, and I assume it retains nutrients longer than cracked corn, so I prefer it when I have only adult chickens. I've seen adult bantams eat cracked corn with no apparent problems (hatchery-quality bantams of several breeds, but I've never had tiny little Seramas.)
When there are chicks to eat it too, I prefer cracked corn, and the adults eat that just fine too.
Of course, if one kind is out of stock or takes a giant price jump, I get the other one.
For a while there I was making pasta with a rolling pin and knife. It was edible. Then my wife got into it with the Kitchen Aid machine. She doesn't need to add nearly as much dry flour to keep it from sticking compared to the rolling pin so it comes out a lot better. She makes a killer puttanaesca sauce too.
Feed prices and availability could take another severe hit if there is a prolonged railroad strike.