Mayonnaise Help

eastbaychicks

Songster
10 Years
Aug 19, 2009
476
8
121
Livermore
Any of you make your own mayonnaise from scratch?

I tried it the other day while making egg salad sandwiches (I was out so I figured well it can't be that hard). Well it wasn't perfect... anyone have any tips?

Also foodsafety? Any tips on how to store the eggs when I intend to use them for mayonnaise?
 

eastbaychicks

Songster
10 Years
Aug 19, 2009
476
8
121
Livermore
Yeah I used an immersion blender. I tried it with olive oil and lemon then I tried it with ACV and canola oil. Any good combos for vinegar and oil?
 

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