Mayonnaise Help

[eastbaychicks]

Any of you make your own mayonnaise from scratch?

I tried it the other day while making egg salad sandwiches (I was out so I figured well it can't be that hard). Well it wasn't perfect... anyone have any tips?

Also foodsafety? Any tips on how to store the eggs when I intend to use them for mayonnaise?

 

[bumpershoot]

would you describe how you made your last batch? I usually use the immersion blender. Does it up a snap.

 

[TerriLaChicks]

Here's a whole thread on it--this might help--

https://www.backyardchickens.com/forum/viewtopic.php?id=19988

 

[eastbaychicks]

Yeah I used an immersion blender. I tried it with olive oil and lemon then I tried it with ACV and canola oil. Any good combos for vinegar and oil?

 

[eastbaychicks]

Quote:
This is very interesting. Thanks.... still hoping for successful combos. Anyone have tips