Back on page 374 is the start of a discussion on microwaving/heating vs freezing the substrate. It seems freezing does not kill mites, so cooking is recommended. Microwave is discouraged because of inconsistencies in heating - you could have a large hot area and a some areas that barely got heated. And it's discouraged because of a purported difference in the properties of the wheat after microwaving. Apparently a stove would only need to heat for 15 minutes at130F. So if you micowave you will want to do so on as flat a surface as possible to avoid pockets of hot/cold areas and only heat long enough to reach that temperature level. On page 375 Hannakat gives a posting of temperatures for killing mites.
My suggestion for microwaving is put them on a flat surface bowl at 50% power and heat for a couple of minutes, test the temperature with a baking thermometer and see how close you are to 130F. Then stir and repeat.
Amy with West Knoll Farm posted that she microwaved her wheat bran and the mealies didn't like it as much as when she simply froze it for a couple of months. So you might try emailing her that question - I didn't see an answer on her website about the length of time.
I'm curious to know this answer as well - so if you find it will you please post.
My suggestion for microwaving is put them on a flat surface bowl at 50% power and heat for a couple of minutes, test the temperature with a baking thermometer and see how close you are to 130F. Then stir and repeat.
Amy with West Knoll Farm posted that she microwaved her wheat bran and the mealies didn't like it as much as when she simply froze it for a couple of months. So you might try emailing her that question - I didn't see an answer on her website about the length of time.
I'm curious to know this answer as well - so if you find it will you please post.
Ok, one more question..... how long to you mircrowave the gains? I skipped that info as I was using spent grains (cooked already) and didn't need to heat them.
I don't have an oven at the farm..... only a microwave.