- May 1, 2014
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I really hope you are kidding about the potato chips. Lol. Sometimes you never know.
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You're on it...start at page one of this thread and start reading, you'll learn lotsDoes anyone know a good article or resource with info on how to start up a mealworm "farm". I know very little about it and would like to start. I need to know a lot of basics such as where to get the worms to start it and everything. Thanks.
I don't know about two weeks but I give mine thicker potato slices and when I get back after a week they are all fine and dandy. Plus, I have delicious potato chips.
I need to add new wheat bran to my farm. I started over last summer due to mites. I have been successful in round two without mites by avoiding all moisture other than the potatoes that I throw in there. Also, I add garlic powder, brewers yeast, and milk powder to my bedding. I read about that somewhere and I think it help with production, as well as mites (garlic).
I froze and baked my bedding. Over the course of the year I have added a gallon size bag of bedding from the freezer to top things off. Here's my current dilemma- I'm out of the frozen stuff. The only bran I have has been in a Rubbermaid container outside and it definitely has little black mites in it. I'm scared to bring that in the house to bake it. But I hate to have to go but another huge bag of bran.
I definitely don't want to deal with mites again.
Last summer when I tried to give my farm some sunlight to kill off the mites, most of my mealworms got baked too.
So do y'all think it is okay to bake the old bran I already have, even though it has bugs in it?
Also, can I bake it in a covered dish so they don't get everywhere??
Sure, you could do that. The black insects probably aren't grain mites, they are likely to be something else, but it probably doesn't matter anyway. Bake until dead.
weevils maybeThey are actually little brown bugs. Look like little tiny beetles. But I'm heating the oven now![]()