Well just dumped, sifted, filtered, cleaned and put new wheat bran after 2 years!! Hope I did not KILL MY ENTIRE FARM??? What have others done to filter all the used Wheat Bran that is really dust! ? I used a regular spaghetti strainer (My wife would kill me if she knew LOL!!) My formula was to leave 20% or so and strain out all the old dried up foods, materials, casing etc. Any specific processes you all do?
Thanks in advance Steve
Don't toss the frass, there are eggs and babies in it. I keep it for a few months till they are big enough to sift out..... we will not tell your wife about the strainer....