The PeckNPlay is set up with Mama Heat Pad on one end and feed/water on other end.
14 chicks total, ranging in ages.
Group 1:
Polish (hatch est. 8/13)
2 RIR (hatch est. 8/13)
2 ISA (hatch est. 8/19)
3 Ameraucana (hatch est. 8/19)
Group 2:
6 Cornish Rock (hatch est. 8/13)
Eating Nutrena start/grow 18%
Bought a 50# of it before bringing the CR chicks home, so plan is to alter this feed with a higher percentage protein feed and move to a 20 or 22 entirely. I find a higher % is better anyway. Real experiment here with those CRs!
Day 1 with everyone together in PeckNPlay. All birds seem happy, bouncy, and now pecking away at their new leg bands. Not seeing any of the negatives that many say about the CR meaties yet. They seem to be quite normal chicks, just a bit heavier.
Weigh in:
Blue CR: 4.3oz
Purple CR: 5.5 oz
Green CR: 5.6 oz
Red CR: 5oz
No band CR: 5oz
Pink CR: 4.2 oz
(For fun, I chose three fat looking ones and three small looking ones, but all were lively.)
Pink ISA: 2.3 oz
No band ISA: 2.1oz
Orange RIR: 5.3oz
No band RIR: 4.8 oz
Polish: 2.2 oz
White Am.: 2.2 oz
Yellow Am.: 2.3 oz
No band Am.: 2.8 oz
Doing some references on other BYC articles, it's highly suggested to do a number of things in order to raise healthy CR meaties. I've got all the info in back of my mind but will only post with what I choose to actually pursue in order to prevent more confusion for future meat raisers.
Ultimately, can I raise these meaties alongside the future egg layers?
How must I alter the feed in order to produce two groups of healthy birds?
I know I will encounter problems, but I do with every chick brood. I want to know if there is a sustainable method to raise meat and Egg chicks together for our small homestead needs and limited space for extra brooders.