Hi all, I have had layer chickens for the past 3+ years. This coming Spring I plan on getting some meat birds. A few questions.
I am in the Northeast - what would be the best month to get them? I am thinking May as that is when my brooder will be available after my first hatch of layers. How long do meat birds need heat? I know they grow quickly...
Next, what breed and source can you all recommend me getting them from? I'm thinking Cornish as opposed to Rangers. What are my options? Breeds? Breeders? Hatcheries?
Any input appreciated.
Thanks,
Steve
I am in the Northeast - what would be the best month to get them? I am thinking May as that is when my brooder will be available after my first hatch of layers. How long do meat birds need heat? I know they grow quickly...
Next, what breed and source can you all recommend me getting them from? I'm thinking Cornish as opposed to Rangers. What are my options? Breeds? Breeders? Hatcheries?
Any input appreciated.
Thanks,
Steve